Warm Chocolate Fudge Cake
This Warm Chocolate Fudge Cake recipe is simple and yummy. It’s easy to do from scratch from simple ingredients you can find in your kitchen. Easy to make and easy to enjoy!
Warm Chocolate Fudge Cake Recipe
Ingredients
140 g Unsalted Butter
30 g Cocoa Powder
140 g 70% Dark Chocolate
140 g Caster sugar
100 ml Very Hot Water (not boiling)
140 g Self Raising flour
2 Eggs
Icing sugar to dust
Prep & Baking Guidance
Preheat Oven at 170*C (Fan)
- Pre-heat oven roasted 160*C. Grease and lune a 9” (23cm) cake tine (with a loose bottom, if possible)
- Place butter and chocolate in bowl set over a pan of simmering water or in the microwave until both melt
- Remove from the heat and stir in the sugar and hot water
- Sift the flour and cocoa and then stir into the mixture
- Beat in the eggs one at a time. Mix well. Pour into the cake tin and level the top
- Bake in the centre of the oven for 20-25 minutes. Leave to cool for 5 minutes
- Sprinkle with icing sugar and serve with cream or ice cream
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