Strawberry Shortcake Recipe
This Strawberry Shortcake recipe is simple and like a delicious big scone. It’s easy to do from scratch from simple ingredients you can find in your kitchen. Easy to make and easy to enjoy!
Ready to get started? Just follow this simple, easy recipe to learn how to make Strawberry Shortcake.
Strawberry Shortcake Recipe
Ingredients
350g of plain flour
1 1/2 tsp baking powder
75g butter or flora
50g caster sugar
2 eggs
4 tbsp of milk
Filling:
Whipped Cream carton
Strawberries jam
Prep & Baking Guidance
Preheat Oven at 180*C (Fan)
- Combine baking powder, flour and sift together
- Add sugar, butter and mix together
- Whizz ingredients until the mixture resembles fine bread-crumbs
- Beat eggs and add to the butter and flour mixture
- Use a knife to cut in the eggs and stir
- Add milk and mix
- Flour the surface of a clean bench
- Work the dough and kneed gently
- Roll the dough and create a 20cm diameter and 1 ½ cm thick circle
- Transfer the dough to a greased floured tray
- Brush it with milk
- Bake at 180 c (Fan) for 25-30 minutes
- Once baked, leave to cool on wire rack
- Cut in half and spread jam on bottom layer
- Whip the cream and add it on top of the cream.
- Put the other half of the baked dough on top (like a sandwich)
- Sprinkle with icing sugar
- Add 2x halved strawberries on top as a garnish
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