Sticky Maple Apple Pork Stir Fry Recipe

Sticky Maple Apple Pork Stir Fry Recipe

Sticky Maple Apple Pork Stir Fry is an easy, quick and delicious meal that anyone can cook at home. 

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Sticky Maple Apple Pork Stir Fry Recipe


4 Pork chop, seasoned with cumin, garlic,salt & pepper

1 Apple, chopped in quarter

1 green pepper, sliced

1 medium red onion, thinly sliced

1 small broccoli, part steamed

For the sticky sauce:

1 tbsp maple syrup

1 tbsp honey

1 tsp dijon mustard

1 tsp whole grain mustard

1 tbsp soy sauce

1 tsp apple cider vinegar

Prep & Cooking Guidance:

  1. Cut pork chop in half
  2. In a large wok add 2 tbsp olive oil. Add pork chop and cook for 2-3 minutes until golden but do not over cook.
  3. Take pork out the wok and using the same oil where the pork was cook add onion and pepper, cook for 3-4 minutes. After add the part steamed broccoli. Cook for 1 minute. Take the veggies out and reserve.
  4. Bring the pork back to the wok and add the the Apple. Add maple syrup, honey, mustards, soy sauce and apple vinegar. Mix well. Cook for 1 minute.
  5. Add the vegetales back to the wok. Mix well. Add the butter and stir. Cook for further 1 minute. Serve with rice. Enjoy!
  6. Add cream and cook for 2-3 more minutes.
  7. Transfer to a serving dish
  8. Serve with rice and vegetables