Quick Pastry Recipe
2 Cups (8oz/225grams) Plain Flour
5oz (just under ¾ Cup/150 grams) Soft Tub Margarine
2 Tablespoons Water
Cream margarine, water and 2 tablespoons flour together until mixed. Work the remaining flour to form a manageable dough. For a sweet pastry add a teaspoon of sugar to the flour. An egg yolk can also be added for a richer pastry. Chill for 30 minutes before rolling out to make pie crust.