Peachy Dessert Recipe

This really is a Peach of a dessert. Like a lot of American recipe’s it’s simple to make and truly scrumptious.

This peachy dessert recipe was given to me by a Southern bell who had a real peach of a voice. She also contributed the Scalloped Pineapple. They always remind me of when we tread the boards in the Panto in Taiwan.
Pauline Watson – A Nutty Tart’s Dessert Collection >>

Recipes

Ingredients

1 Can (400 g) of Sliced Peaches

1 Cup Plain Flour

1 Cup Caster Sugar

1 Teaspoon Baking Soda

Pinch of Salt

1 Egg, beaten.

4 Teaspoons Brown Sugar

½ Cup Mixed Chopped Nuts

Prep & Cooking Guidance

Mix the flour, sugar, baking soda and salt. Add the beaten egg and drained chopped peaches.

Mix well and pour into a greased, (9 in / 23 cm) glass or ceramic pie plate. Sprinkle with nuts and brown sugar.

Bake at (160’c / 325’f / Gas Mark 3) for 45 minutes. Top with whipped cream or serve with ice cream if desired.

Peachy Dessert Recipe