Plantain chips are a great alternative to potato or vegetable chips / crisps. This Plantain chips recipe is simple to make and tasty.

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2 Large green plantain or 3 green banana

2 tbsp of vegetable or olive oil

Salt to seasoning

Chop plantains or bananas into big chunks pieces (4 cms approximately)
In a large pan with boiled water add plantain and cook until soft
Drain & rinse with cold water
Peel the skin and finely slice them
In a fry pan add oil and fry the slices, turning them and until golden and crunchy
Season with salt
Eat it as a snack with your favourite drink. Enjoy!

Notes:

Alternatively you can skip the boiling process and slice the raw plantain or banana in thin pieces and fry them.