Cottage Pie Recipe

Cottage Pie Recipe

This Cottage Pie Recipe is cheesy and delicious. Try it with lean 5% fat lean beef to create a healthy, nutritious and yummy dinner for the whole family.

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For the filling:

500g beef mince

Olive oil to cook

1 onion, roughly chopped

1 celery stick, chopped

2 garlic cloves, finely chopped

1 carrot,chopped

1 cup of frozen peas

1 tbsp chopped rosemary

1 tbsp chopped parsley

1 beef vegetable cube stock

1 tbsp of granulate gravy or flour

1 tbsp Worcestershire sauce

For the mash:

3 large potatoes

100 ml milk

1 tbsp butter

150 g cheddar cheese, grated

Salt & Pepper

Prep & Cooking Guidance

Preheat the oven to 180*C

  1. Peel the potatoes and boil until soft
  2. Dice the veggies roughly & chop rosemary and garlic
  3. Heat some olive oil in a large pan and add the beef mince. Cook until change colour
  4. Add the veggies, herbs seasoning with salt&pepper. Mix well. Cook for 2-3 minutes
  5. Add frozen peas following if the vegetable cube stock and boiling water. Simmer for 15-20 minutes in low heat
  6. Add granulate gravy to thicker
  7. Drain potatoes and make the mash with the milk, butter and 1/4 of the cheddar cheese and seasoning with salt and pepper
  8. Pour the mince and veggies mixture on a large oven proof dish, spoon the potatoes mash on top covering and sealing the hole dish
  9. Sprinkle on the remaining cheese and bake until golden for 25-30 minutes at 180*C.
Cottage Pie Recipe