Who doesn’t love Chocolate Fudge cake? This Chocolate Fudge Cake recipe is devilishly delicious.

140g unsalted butter

100g 70% Dark chocolate bar

140g plain flour

140g caster sugar

100 ml very hot water (not boiling)

30g cocoa powder

2 eggs

Icing sugar to dust

Preheat oven 160 C (fan). Grease a 9” cake tin loose bottom
Place butters & chocolate bar in a large bowl, set over a pan of simmering water and still until both melt. You can use the microwave instead of to melt it.
Remove from the heat and stir in the sugar and hot water
Sift the flour and cocoa and then stir into the mixture
Using a hand mixer beat the eggs one at a time. Pour into the pre-prepared tin and level the top
Bake in the centre of the oven for 25-30 minutes. Leave to cool in the tin for 5-7 minutes before serving
Sprinkle with icing sugar and serve with cream or ice-cream

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