Caramel-Chocolate-Chip-Cake-Bars-En-Todo-Ando

Caramel Chocolate Chip Cake Bars!

Caramel Chocolate Chip Cake Bars!

Every Friday at my daughter’s school there is a sale of cakes and sweets made by parents to help raise funds for the school. Children after school can buy a piece of cake or a cupcake for a very small price. This time instead of baking my traditional cupcakes I decided to make this delicious and super fluffy Caramel chocolate chip cake bars.

Here is the recipe. I hope you have fun baking!

Ingredients:

350g plain flour

1 tsp baking powder

3/4 tsp salt

295g unsalted butter, softened

250g soft light brown sugar

4 large eggs

2 1/2 tsp vanilla extract

150g chocolate chips or a chocolate bar

65g caramel bits

65g chocolate curls

2-3 spoon of milk

6-7 Dollop of Dulce de Leche or Caramel

Prep & Baking Guidance

  1. Preheat the oven to 180*C. Grease a square baking tray or line the tin with non-stick baking parchment
  2. Sift the flour, baking powder and salt together and set aside
  3. Chop the chocolate bar in small pieces
  4. Using a electric hand mixer cream butter and the sugar until light and fluffy
  5. Add the eggs once at the time
  6. Add vanilla extract
  7. Incorporate the flour mixture
  8. Stir in the chocolate chips and mix well
  9. Spread the batter into the prepared tin
  10. Add the topping, fudge chunks, chocolate swirls and finish dollops the Dulce de Leche
  11. Bake for 30 minutes until a skewer inserted comes out clean. Cool at least 1 hour before cutting

Caramel Chocolate Chip Cake Bars!

More ideas in A Nutty Tart’s Dessert Collection. Buy on Amazon >>